TO YOUR STYLE. A kitchen with its own identity. Yours.

Sometimes a kitchen should not only be able to work effectively, but also it has to convey the values and personality of the establishment. This is the case of kitchens conceived for haute cuisine, hotels and corporations, where design is a key differentiating factor. ONNERA Contract offers you a global and, at the same time, singular response to your project. A customized solution that has unique details and an inimitable identity, in line with your gastronomic concept, your corporate image or the personality of your business. We are going to create a technologically advanced and completely personalized kitchen for you. A kitchen that responds to your professional needs and also to your identity. To your liking. To your style.

Custom-made cooking ranges

A Symphony kitchen embodies the heart of the kitchen.

On the one hand, you have a robust and powerful cooking tool, fully adjusted to your professional needs, your tastes and your way of working. And on the
other, you could select a wide variety of elements, shapes, sizes and finishing details to design the cooking block in the most attractive way. As a result, your cooking range will become the distinctive, unique focal point in your open kitchen, improving the guest perception and its dining experience.

A custom-made Symphony range is every chef's dream

At ONNERA Contract we make possible every functional or technical requirement. The elegant presence of Symphony ranges makes them stand out where they are installed, so they are especially recommended for front show-cooking applications or open kitchens. Apart from aesthetic considerations, Symphony main features are robustness, power and durability.

01.

Central Symphony

 

"Island-type" cooking range, with full accessibility to the elements around its perimeter, so that chefs can work from either side of the kitchen.

02.

Wall Symphony

"Wall-type" cooking range, supported in a wall and with functional elements aligned in a line. Equiped with back-splash as a trim and rear protection.

03.

Symphony on a pedestal

Both for island or wall versions, the worktop rests on one or more pedestals, leaving the rest of the space open beneath the working surface.

04.

Low-level base Symphony

Both for island or wall versions, the worktop rests on a low-level base that can be used for different functions: open or closed storage cabinets, cold or hot reserves, electric ovens or technical cabinets for supply connections.

FOOD DISTRIBUTION SYSTEMS

BUFFETS, FREE-FLOWS, SHOW-COOKING, WINE CELLARS, MEAT AGING CABINETS.

COMPLETE DESIGN. SPACE AND MENU OPTIMIZATION.

Dining out has become has a multisensory experience, influenced by the environment and stimulated by all senses. Nowadays it is essential to design a space that ensures the best possible experience for the diner and a menu consistent with the message to be transmitted.

BUFFET AND FOOD DISTRIBUTION SOLUTIONS CUSTOMIZATION

Complete flexibility in shapes, dimensions and types of buffet elements. Maximum degree of freedom in the use of decorative materials to create a personalized visual identity, according to the environment or establishment personality.

Modular cooking

A cooking range with infinite possibilities.

The 900 Range from the KORE Generation offers you a wide variety of possibilities that will turn your professional kitchen into your best ally, responding to your demands with the highest quality. Thanks to its coupling system, the different modules have been designed to slot into each other hermetically. As a result, you can configure your own kitchen and enjoy a robust and ergonomic design and an impeccable level of cleanliness.

CANTILEVER SYSTEM PREVENTS DIRT ACCUMULATION AND ALLOWS FAST CLEANING.

Designed according to European standards, Kore ranges adapt to the needs of the best chefs with ease and comfort, to obtain the best results. A new reliable and durable range, able to withstand the intense use required by a professional kitchen, maintaining the quality and functionality of the first day. Kore combines robustness and ergonomics, making dality work more agile and comfortable.

Vertical cooking

ONNERA Contract has one of the widest ranges of ovens and blast chillers in the market. You just have to select the right model for each professional need. With gas or electricity, in all sizes and options.

OVENS. TO GET THE MOST OUT OF EVERY KITCHEN.

COOK & CHILL. PROCESS THAT COMBINES COOKING AND BLAST-CHILLING.

Extraction and ventilation systems

Extraction solutions tailored to your style

We offer maximum flexibility in dimensions, type of section, lighting, color and decorative elements.

Extraction and ventilation systems with aesthetics customized to ensure visual consistency with the style of your establishment.

Commercial refrigeration

Perfect food preservation leads to excellent results.

Maintaining the quality of food is a priority. That’s why our commercial refrigeration solutions include technology that allows you to preserve food for a longer time with the lowest energy consumption.

We offer commercial refrigeration solutions and controlled temperature systems fully customizable in terms of sizes, applications, features and finishes.

Ware washing

Ware washing and waste management systems.

Robust, easy to operate and maintain, with great energy and water savings and compliant with food safety regulations. This is how our ware washing and waste management solutions are. With everything needed for a professional kitchen.